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Food and drink
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Restaurant and kitchen appliances
Cooking, baking and food preparation
Devices, machines, vehicles and robots
Aunt Dai is my favourite Chinese restaurant in Montreal, but the REAL treat is the menu, featuring extremely honest commentary from the owner.
A Rare Menu That Tells the Truth: The Pork? Greasy. The Beef? Meh. - The New York Times
From ‘Street Kid’ in India to Top Toronto Chef - The New York Times
If Restaurants Go, What Happens to Cities? - The New York Times
Covid-19 pandemic, markets, the world economy and food security
Covid-19 pandemic and the United States economy
Urban planning, real estate and housing markets
Covid-19 pandemic and remote work
Cecilia Chiang, Who Brought Authentic Chinese Food to America, Dies at 100 - The New York Times
Restaurant customers frown on automatic gratuities | WSU Insider | Washington State University
Our Ghost-Kitchen Future | The New Yorker
Robots, robotics and automation
Articles in the New Yorker
Opinion | The Best Restaurant if You’re Over 50 - The New York Times
Momofuku (restaurants) - Wikipedia
Home - Momofuku
Noma (restaurant) - Wikipedia